About Papa Organics
A little about us...
Papa Organics, formerly known as Papa Juan’s, is situated 45km inland from Cairns on the Atherton Tablelands in Far North Queensland, Australia.
We have been certified organic with the ACO since 1992 and grow Kensington Pride and Kent mangoes for drying between the months of December and February. Mango fruit is picked, peeled, sliced and dried in our state-of-the-art dehydrators, before being packaged on site for distribution.
Our mission
Our mission is to produce the freshest, best tasting mango worldwide and to ensure sustainable farming practices as well as to encourage people to explore the benefits of eating Australian organically grown produce.
We are committed to promoting and growing sustainable clean produce through strict organic practices on our farm. We strive to grow the best quality produce without the use of artificial fertilisers and synthetic chemicals as well as to educate people on the benefits of eating organically grown produce. We use renewable resources and conserve energy. We believe that tree health is essential in preserving the soils for future generations.
New Caramelised 100% Organic Dried Mango
Our caramelised dried mango is naturally very sweet. The texture is soft and the taste is incredible. The only difference between our regular dried mango and caramelised is the colour which changes when the natural sugar in the mango caramelises, leaving a darker hue on the dried mango. Buy now before we sell out for the season!
Our mission is to produce the freshest, best tasting mango worldwide via sustainable farming practices and encourage people to explore the benefits of eating Australian organically grown produce
Our experienced Farmers
PETER DWYER
Peter has been farming on the tablelands in Far North Queensland for over 30 years. He has a diverse background from commercial farming to now managing Papa Organics. He is passionate about organic farming, sustainable food sources and developing new ways to promote tree and soil health. His love of nature, farm development and implementing organic strategies has helped produce some of the best quality, tasting fruit in Australia, if not the world.
ANN MCKENZIE
Ann moved from Adelaide to Mareeba in 2010 and began living on an organic farm. She has embraced the organic sustainable way of life She has a background in hospitality and has begun implementing clean, healthy eating practices on the farm incorporating the organic fruit produced. She has a passion for nature and the environment.
